Boy Scout
Troop
  
Columbia, Missouri
Now Were
Cooking !
Simply Simple
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When at
camp, we get hungry, and want good food nutritious, and (hopefully)
tasty. No one wants it to be
complicated or require hours of prep time or worse, hours of cleanup.
Below are some cheap, easy, nutritious, and good tasting things you can fix
with your patrol. You may have to do
some math to figure out the right quantities to buy but hey - give em a try
!
Orange Cup
Cinnamon Rolls
What to buy or bring:
Oranges 1 for each person
Canned biscuits 3 for each person
Cinnamon sugar mix (in plastic bag at least 1 cup)
Powdered sugar (in plastic bag at least 1 cup)
Little bit of milk (fresh or canned)
Aluminum foil
Hot coals or charcoal briquettes
Cut 1/3 of the orange
completely off - scrape pulp from the insides of both pieces. Eat the orange
parts scraped out.
Take 1 biscuit and mash it out flat. Sprinkle cinnamon sugar mix on it and
then layer with another biscuit and repeat until you have used 3 biscuits.
Put the layered biscuits and put into the hollowed orange. Add about a
tablespoon of powdered sugar on top and a teaspoon of milk.
Replace top and wrap tightly with foil. Place in coals for about 25-30
minutes.
Remove, unwrap, pull top off and out pops a delicious cinnamon roll with a
hint of orange.
Pouch Veggies
A great side dish or even a vegetarian meal. Youll need:
Potatoes (1 medium per Scout)
Onion 1 medium one for whole patrol
Carrots 3 raw ones for entire patrol
Green/Red Peppers 2 per patrol
Garlic powder
Salt & pepper
Margarine
Grated cheese (buy the stuff already made up)
Aluminum foil
PAM Spray
Hot coals or charcoal briquettes
Rinse, and slice up the veggies. Cube
the potatoes into about Ύ inch chunks.
Remove and discard seeds & center from peppers slice pepper into
strips.
Tear off about a 12-18 strip of foil.
Spray with PAM.
Add veggies. Put some slices of
margarine on top. Sprinkle with
garlic powder. Seal the foil into a
pouch.
Put on hot coals, turning often. Bake for about 20-25 minutes.
After opening pouch, sprinkle with cheese.
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